A vatting of top-quality Highland malts that undergo a unique secondary maturation in American casks capped with new French Oak heads, adding an extra layer of spicy flavour and complexity. The result is fruity and rich with clove and vanilla notes.
FLAVOUR DESCRIPTORS
On the palate, notes of clove and vanilla accent a sweet maltiness and subtle fruit character.
WOOD
The marrying casks are a mix of first-fill Bourbon barrels and our proprietary “Oak Cross” casks made of American and new French oaks.