Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet.
TASTE PROFILE: Rich, sweet & warm hits of coconut.
AROMA: Sweet coconut aromas settled on earthy agave.
FINISH: Smooth, sweet vegetal notes.
Visit www.cazcabel.com to discover our signature serves.