s
Il Santo Sambuca

When developing Il Santo, its makers set out with one goal above all others, to add fire to the growing Sambuca industry. The aim was to do this by creating one that is more than just a shot to be quickly consumed but one that is part of a ritual, one that can be enjoyed at all occasions.

Served with three coffee beans and flaming, this ritual makes Il Santo more than just a shot, it becomes a firework of flavour.